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Category: Side Dish
Thyme Corn Bread - TastyPlanner.com
Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. Stir them in right before baking.
Recipe Source: Cookinglight.com
4.5 ounces all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced-fat buttermilk
2 tablespoons canola oil
1/2 cup fresh corn kernels (about 1 ear)
1 1/2 tablespoons fresh thyme leaves
1. Preheat oven to 350°.
2. Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.
3. Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350° for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.