Recipe does not exist or you must be logged in to view a private recipe.
Category: Main Course
Tin's Porkchop - TastyPlanner.com
Chef: Tinct
Baked Porkchop with sauce the whole family would love!
Prep time: 10 Min.
Cook time: 45 Min.
Serves: 6
Ingredients
6 pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
1 (6 ounce) can French-fried onions
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9×13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.
Similar recipes
Community activity
- Chawanmushi by Tinct
- Times saved to recipe box: 32
- Times Recommended: 0
- Times added to planner: 16
