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Category: Main Course
Tofu Kebabs with Cilantro Sauce - TastyPlanner.com
Chef: Kim Andjordan
per serv: 268 cal; 23.6 g fat; 13.3 g protein; 6.7 g carb; 2.8 g fiber
Ingredients
2 cups fresh cilantro leaves
1/4 cup plus 1 tbsp vegetable oil, plus more for grates
1/2 jalapeno chile, seeded
1 tsp grated fresh ginger
2 tbsp fresh lime juice
3 scallions, white and green parts separated and cut into 1-inch lengths
Coarse salt and ground pepper
1 14 oz package of extra-firm tofu, weighted and cut into 12 pieces
2 summer squash, halved and cut into 1-inch pieces
Instructions
1) Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallion greens. Blend until smooth; season with salt and pepper. Combine tofu, scallion whites, and 1 tbsp oil; season with salt and pepper. Thread tofu and scallion whites (about 2 inches long) onto four skewers, then thread squash onto four skewers.
2) Clean and lightly oil hot grates. Grill squash kebabs, covered, until tender, 11 to 13 minutes, turning occasionally. Grill tofu kebabs until scallions are soft, 4 to 6 minutes, turning occasionally; brush with 1/4 cup cilantro sauce and grill 30 seconds more. Serve kebabs and remaining cilantro sauce.
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