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Category: Appetizer
Tomato Basil Bisque - TastyPlanner.com
Chef: Nella
Delicious and Perfect for the winter months.
Ingredients
3 tablespoons butter
1 large yellow onion
1/2 rib celery
3 tablespoons flour
1 tablespoon minced garlic
2 cans (16-ounce size) diced tomatoes
2 tablespoons chopped fresh basil
2 cans (16-ounce size) tomato puree
1 can (16-ounce size) beef stock
1/2 cup heavy whipping cream
1 bay leaf
Salt and pepper to taste
Instructions
Heat butter in a large stockpot.
Dice onion and celery and add to pot.
Saute until the onion is transparent.
Sprinkle flour over onions one tablespoon at a time, stirring in each one thoroughly with a large spoon until paste forms.
Add garlic, diced tomatoes and basil, and stir.
Stir in tomato puree and beef stock slowly, then whipping cream.
The soup should be a rose color.
Add bay leaf and simmer on low for about an hour. Remove bay leaf before serving.
Season to taste with salt and pepper.
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