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Category: Beverage
Tropical Pink Cashew Juice Smoothie - TastyPlanner.com
Chef: Lily530
Cashew juice echoes the flavors of peach nectar, mellow sweet canned mandarins and sweet tart apple cider.
Recipe Source: LunchBoxBunch
Ingredients
1 container O.N.E Cashew Juice
1 cup frozen raspberries
1 large ripe banana, mine was raw not frozen
1/3 cup frozen mango cubes
1 kiwi, raw, peeled
1 cup O.N.E. coconut water ice cubes
Fresh OJ, from 1 sweet orange*
*add a few dashes of fresh OJ to get to perfectly frosty smoothie consistency.
Instructions
Add all the cashew juice, raspberries, mango and a few ice cubes in the blender.
Blend on high for a few minutes. Add in half the raw banana.
Blend a bit more.
When smoothie becomes smooth enough to blend through, add in the raw kiwi, remaining ice cubes and last half of the banana.
Blend.
I needed to add in a few dashes of a freshly squeezed orange to thin it out a bit and get the bright brilliant pink color!
Serve in frosted glasses.
Notes:
*You may also use a frozen banana, but you may need to use less frozen raspberries or mangoes then.
*You can substitute the raspberries for strawberries and achieve the same taste. But raspberries are a bit higher in nutrients than strawberries. And have a bolder flavor.
*You can find Cashew Juice at your grocery store (Whole Foods carries it) or at several vendors online. I found it on Amazon.com an a few others.
*Using regular ice cubes will work too, but I’d add more frozen fruit and less cubes since tap water ice cubes can ‘water’ down the smoothie flavor. I find that using O.N.E. coconut water ice cubes adds a nice synchronization in brand flavors.
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