<recipe>
  <chef>Nybanker</chef>
  <description>&lt;p&gt;Tuna Sandwich&lt;/p&gt;</description>
  <prep_time>5</prep_time>
  <cook_time>0</cook_time>
  <serves>1</serves>
  <ingredient>
    <amount>1</amount>
    <measurement_unit></measurement_unit>
    <name>can  tuna in water</name>
  </ingredient>
  <ingredient>
    <amount>1/2</amount>
    <measurement_unit></measurement_unit>
    <name>stalk celery</name>
  </ingredient>
  <ingredient>
    <amount>1 1/2</amount>
    <measurement_unit></measurement_unit>
    <name>pickles (garlic and dill is best)</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>teaspoon</measurement_unit>
    <name>pickle juice</name>
  </ingredient>
  <ingredient>
    <amount>3</amount>
    <measurement_unit>tablespoons</measurement_unit>
    <name>mayonnaise or best foods best foods mayonnaise</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>cup</measurement_unit>
    <name>onions (a little less)</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>pinch</measurement_unit>
    <name>pepper</name>
  </ingredient>
  <instruction>&lt;p&gt;Drain and put tunafish and pepper in small bowl.&lt;br /&gt;
Chop onion, celery, and pickle into very small pieces&amp;amp; add to bowl.&lt;br /&gt;
Add enough mayo to cover ingredients when mixed.&lt;br /&gt;
Just add a little pickle juice to moisten.&lt;br /&gt;
Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.&lt;/p&gt;</instruction>
  <popularity>0.0216667</popularity>
  <created_at>2008-02-23 20:13:04 UTC</created_at>
</recipe>
