Category: Main Course
Turkey Curry on Flatbread - TastyPlanner.com
Chef: Galateadia (Pro Member)
Indian curry with a turkey twist.
Ingredients
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 pound ground turkey
1/2 cup feta or goat cheese, crumbled
1 cup plain whole milk yogurt, preferably Greek
1 Lemon
1 large tomato, coarsely chopped
1/4 cup flat-leaf parsley leaves, finely chopped
½ cup frozen peas (optional)
4 pitas or other flatbread, warmed
Instructions
1. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese (and optional peas) until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
2. In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
3. Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.
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