Loren Brouillette <p>Healthy alternative to traditional beef meatloaf. Entree can be served with side items or on a sandwich.</p> 12 35 4 2 pounds lean ground turkey 1 egg 1/4 cup Bread crumbs 1/2 cup diced bell pepper 1/2 cup diced onion 2 tsp minced garlic 2 tbsp (squirts) ketchup 1 tbsp (squirt) mustard 1 tbsp (squirt) Italian dressing 2 tbsp Worcestershire sauce 8 oz (small can) tomato sauce 1/4 cup grated Parmesan cheese <p>Preheat oven to 380 degrees.</p> <p>In a small, microwave safe bowl, combine bell pepper, onion, and garlic. Add 1/4 cup of olive oil and microwave ingredients for 1 minute. Set aside to cool.</p> <p>In a separate bowl, combine ground turkey, egg, breadcrumbs, ketchup, mustard, Italian dressing, Worcestershire sauce, hot sauce, salt and pepper. Mix with hands or paddle spoon.</p> <p>Drain olive oil from the vegetables and add them to the meat mixture. Combine. Transfer mixture into a small loaf pan. Pour tomato sauce over mixture and sprinkle Parmesan cheese on top.</p> <p>Bake at 380 degrees for 35 minutes, or until the turkey mixture reaches an internal temperature of 165 degrees. If desired, drain off any excess liquid after baking. Enjoy!</p> 2.78667 2008-02-25 21:28:55 UTC