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Category: Main Course
Tuscan Steak - TastyPlanner.com
Chef: Gener
Rosemary and Balsamic Steak marinade.
Recipe Source: Whole Foods
Ingredients
1/4 cup rosemary leaves
2 Tbs. balsamic vinegar
1 clove garlic, crushed
1/2 cup olive oil
2 3/4 lb boneless rib-eye steaks
Instructions
Blend olive oil, rosemary, garlic, and balsamic vinegar until smooth. Season with salt and pepper. Marinate steak in refrigerator for at least two hours. Drain steaks and grill 6-9 minutes per side.
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