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Category: Main Course
Tuscan Style Pasta - TastyPlanner.com
Chef: Jael Baldwin
Looks good.
Ingredients
2 Tbsp olive oil
1/2 c coarsely chopped carrot
1/2 c sliced celery
1 26-oz jar Ragu Hearty Robust Blend Sauteed Onion and Garlic Pasta Sauce
1/2 tsp crushed red pepper flakes
1 19-oz can white or red kidney beans
2 c elbow macaroni
chopped fresh parsley
Instructions
In 12" skillet heat oil and cook carrot and celery, stirring until tender. Stir in pasta sauce and pepper flakes. Heat to boiling. Reduce heat and simmer covered 5 minutes.
Add beans. Heat through.
Cook and drain pasta. Spoon sauce over pasta and sprinkle with parsley.
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