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Category: Main Course
Udon Noodles with Baby Bok Choy & Chinese BBQ Pork - TastyPlanner.com
Chef: Supestar
Udon Noodles with Baby Bok Choy & Chinese BBQ Pork
You will find barbecue pork, cooked and ready to eat, in your local Asian market. Cooked chicken, beef, shrimp or pork tenderloin are delicious substitutes.
Taken from www.wish.ca.
Recipe Source: Wish.ca
Ingredients
1/4 cup low-sodium chicken stock
2 tbsp soy sauce
1 tbsp mirin*
2 tbsp vegetable oil
1 tbsp julienned fresh ginger
1 tsp minced fresh garlic
1 small red onion, cut in half and then into thin wedges
1 tsp kosher salt
1 14-oz package fresh udon noodles*
4 oz baby bok choy, washed and cut in half lengthwise
4 oz Chinese BBQ pork, thinly sliced
1 large chili peppers, seeded and finely sliced
1 cup bean sprouts
1 tsp rice vinegar
Instructions
1. In a small bowl, combine chicken stock, soy sauce and mirin. Set aside.2. Heat a wok or a large, heavy-bottomed skillet over high heat until hot.
3. Add oil and swirl to coat sides. Add ginger, garlic and red onion, stirring until fragrant, about 1 minute. Season with salt and add noodles, baby bok choy, pork and peppers and stir-fry for 1 minute.
4. Add stock mixture and cook another minute or until heated through.
5. Add bean sprouts and rice vinegar and stir-fry until baby bok choy is tender.
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