Bruno Miranda <p>These steaks marinate in a blend of steak sauce, balsamic dressing, garlic, and oregano for half an hour before grilling.</p> 5 50 4 1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 teaspoon dried oregano leaves 2 (8 ounce) beef rib eye steaks <p>Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag.</p> <p>Refrigerate 30 minutes to marinate.<br /> Preheat grill to medium-high heat. Drain steak; discard marinade.</p> <p>Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.</p> 2.6075 2007-11-27 15:39:31 UTC