Category: Main Course
Ultimate Grilled Steak - TastyPlanner.com
These steaks marinate in a blend of steak sauce, balsamic dressing, garlic, and oregano for half an hour before grilling.
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 teaspoon dried oregano leaves
2 (8 ounce) beef rib eye steaks
Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag.
Refrigerate 30 minutes to marinate.
Preheat grill to medium-high heat. Drain steak; discard marinade.
Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.