Anthem
<p>This recipe can be altered to create many other ice cream flavors where you want a rich, creamy ice cream base. Try adding coconut, chocolate chips, or flavorings other than vanilla for a customizable dessert!</p>
5
30
4
4
egg yolks
1
cup
milk
1
cup
double/heavy cream
1/2
cup
sugar or caster sugar
2
teaspoons
vanilla extract (or according to taste)
<p>1. Beat and mix together the egg yolks and sugar until thick.</p>
<p>2. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point).</p>
<p>3. Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Add vanilla.</p>
<p>4. Pour the mixture back into the pan and heat gently, stirring until the custard thickens – DO <span class="caps">NOT</span> <span class="caps">BRING</span> TO <span class="caps">THE</span> <span class="caps">BOIL</span> OR IT <span class="caps">WILL</span> <span class="caps">PROBABLY</span> <span class="caps">CURDLE</span>.</p>
<p>5. When you can see a film form over the back of your spoon it’s time to remove the saucepan from the heat. Leave to cool.</p>
<p>6. When the custard base is cold stir in the cream. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer’s instructions.</p>
1.54583
2008-02-21 20:41:34 UTC