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Vegan S’mores Cups - TastyPlanner.com
Can not wait to try these, just found the recipe.
Recipe Source: mightyvegan blog
18 whole graham crackers, I will use GF
1 cup of slow cooked oats, I will use GF
6 Tbsp of coconut sugar or organic sugar
4 Tbsp of earth balance, melted
6 Tbsp of plain “so delicious” coconut yogurt
1/4 tsp of salt
1 Tbsp of vanilla extract
2/3 cup of vegan chocolate chips, I will Enjoy Life Brand
1 bag of “dandies” (vegan marshmallows)
Preheat your oven to 350º and grease a muffin pan.
In a food processor mix together the graham crackers and oats until they are finely ground. Add in the rest of the ingredients and blend until a moist crumb forms. I usually stop once it starts forming into a ball. Use a muffin pan and press the mixture into each cup making sure to go all the way up the sides, so you are forming a “cup”. Try and make it as thin as possible.
Bake for about 15 minutes. Take the cups out of the oven and fill each cup with some of the chocolate chips, put it back in the oven for about 5-7 minutes so they are somewhat melted. Take it out again, and add the “dandies” on top. Put it back in the oven for about 15-20 minutes, depending on how cooked you like your marshmallows. Let them cool down, remove them from the tins and serve.