Category: Main Course
Vegetable Chicken Soup - TastyPlanner.com
Chef: Kevin and Charla
“A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.”
Recipe Source: http://allrecipes.com/Recip...
Ingredients
1 (2 to 3 pound) whole chicken
1 parsnip, sliced
1 turnip, quartered
2 carrots, quartered
2 stalks celery, quartered
1 onion, quartered
3 sprigs fresh parsley
1 teaspoon chopped fresh dill
1 cup rice or 1 1/2 cup egg noodles prepared according to package directions.
Salt and pepper to taste
Instructions
Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.
Serve over rice or egg noodles and top with fresh parsley.
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