Tasty Planner - Recipe - Veggie Sushi - Simple by Kristen Zirkler

Honestly, I don’t know why you would add one kind of pepper let alone two to a sushi roll, but it’s your call. I personally use avocado, cream cheese, cucumber, and yam (sometimes I tempura the yam, depending on how lazy I’m feeling) and sometimes bean sprouts, then roll it up with sesame seeds on top and wasabi paste and sweet teriyaki for dipping. But either way, it would be helpful if you explained how to make sushi rice, because it requires rice vinegar and sugar and salt to do properly. FYI, to anyone buying the ingredients for sushi — you’ll need those things to make the rice properly, and sushi rice needs to be cooled completely after cooking as well, so it’s best to cook it the night before or in the morning. :)