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Category: Side Dish
Vinaigrette - TastyPlanner.com
Chef: Kim Andjordan
Ingredients
1/3 cup white-wine vinegar
1/4 cup dijon mustard
2 teaspoons honey
1/2 cup olive oil
* Coarse salt and ground pepper
Instructions
In a small bowl or jar, combine 1/3 cup white-wine vinegar, 1/4 cup Dijon mustard, and 2 teaspoons honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add 1/2 cup olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
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