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Voodoo Chili - TastyPlanner.com
This is a decreased version of the original recipe (which I also have posted). The measurements are a bit odd because the original made 3 gallons and not all reduce well. In any case this was the best I could do and you can fiddle with them as you please. Here’s what I wrote about the original:
I got this out of the local paper, and is the blue ribbon recipe for our 2007 chili cook off. The creator of this recipe has won 3 blue ribbons too, so they appear to know what they’re doing. Conecuh sausage though is a local sausage and many people can’t get it, but if you Google it you can probably buy it online… if you’re a die hard chili fan. If you can’t or don’t want to go that route, Andouille is a decent enough substitute.
1 tsp. oil
1 1/4 lbs. ground beef
3/4 lb. ground pork
2/3 lb. cubed pork
2/3 lb. Conecuh sausage, sliced into bite-sized pieces (OR Andouille sausage)
1/3 c. bell pepper, chopped
1/2 tbs. onions, chopped
2 tsp. flour
2 tbs. garlic powder (divided into 4 tsp., then 2 tsp.)
2 tbs. ground cumin (divided into 2 tsp., then 4 tsp.)
1/2 tsp. liquid smoke (use medicine dropper is 1.6 ml)
1/2 c. beef broth
1/2 c. chicken broth
1/2 c. Coca-Cola Classic
2 1/2 c. (or 20 oz.) tomato sauce
2 1/2 c. (or 20 oz.) diced tomatoes, drained
3/4 c. (6 oz.) can chopped green chilies
6 tbs. chili powder (divided into 2 tbs., then 4 tbs.)
3/4 tsp. chipotle chili powder
3/4 tsp. ground white pepper
3/4 tsp. coarsely ground black pepper
2 tsp. salt
2 tbs. minced dried onion
2 tbs. cilantro
1/3 c. chopped green onions
Add oil and brown meat.
Add bell pepper and onions and cook until wilted.
Add 1st division of garlic powder, ground cumin and chili powder, then add all other ingredients EXCEPT for last three (minced onion, cilantro and green onions).
Cook uncovered for about 90 minutes on medium/low heat.
When 90 minutes is up, add 2nd division of garlic powder, ground cumin and chili powder as well as the minced dried onion.
Continue cooking/stirring for another 30 min.
Turn off heat and add cilantro and chopped green onions, just before serving.
Makes about 1 gallon.