Weekend Brunch Casserole

3.9/5 Stars (17 votes)
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Category: Breakfast

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wrote on February 01, 2008

Delicious Casserole, Yummm!

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wrote on February 11, 2008

This sounds great! Can’t wait to try it!

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wrote on February 13, 2008

This was delicious. Had it for dinner AND leftovers for breakfast. Very good.

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wrote on February 21, 2008

It would be nice to see a recipe similar to this, only without the processed foods.

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wrote on February 25, 2008

This was really delicious. It took longer than 15 minutes to cook and I added some onions and green pepper.

a comment to winkyboy. You can modify this recipe to be more organic and lessed processed by making your own dough, buying fresh mozzarella and grating it up yourself. cage free eggs, take out the sausage and add onions green peppers and mushrooms

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wrote on March 19, 2008

The family loved this dish. It did take longer to bake than indicated (which may be just a difference in ovens). I would say it took almost 25-30 minutes for the dish to bake.

I substituted precooked sausage patties – I thawed them, chopped them up, then browned them a bit to get rid of extra grease. This worked very well.

Good recipe!

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wrote on December 05, 2008

This is delicious. Easy to prepare, even my 3 year old liked it and he doesn’t like anything!

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wrote on December 13, 2008

EXCELLENT! The pillsbury biscuits give it a whole new texture – smooth!

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wrote on May 08, 2009

So good! One of our stand bys now! We love it!

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wrote on July 04, 2012

My family really loves this recipe! We’ve found organic crescent roll dough and used cage-free eggs, low-fat organic cheese, etc. to make it a “healthy” version (we all love sausage, so there’s the rub!). We also have swapped out the cheese with a four-cheese Mexican blend and added salsa and sour cream when serving it. It’s delicious that way too!

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wrote on February 11, 2013

Delicious! My boys loved it and there werer NO leftovers!

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