Tasty Planner - Recipe - Whole Wheat Pumpkin Muffins by Yadlag

Instructions

1. Preheat oven to 375 degrees F.

2. Lightly oil twelve 2 1/2 inch muffin cups, dust with flour, set aside.

3. In a large bowl stir together all-purpose flour, whole wheat flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt. Make a well in the center of the flour mixture.

4. In a small bowl combine egg, milk, and butter; stir in pumpkin. Add all at once to flour mixture. Stir just until moistened (batter will be lumpy).

5. Spoon batter into prepared muffin cups, filling each about 2/3 full. Bake in a 375 degree F oven for 15 to 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in paon on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 12 muffins.