This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Side Dish
Wild Rice with Pecans and Cranberries - TastyPlanner.com
Recipe Source: Whole Foods
8 cups water
12 oz wild rice
1 tsp salt
1/3 cup sun-dried cranberries
1 cup chopped parsley
1/3 cup pecans
6 scallions, finely chopped
1 cup diced yellow tomatoes
1 cup raspberry vinaigrette dressing
salt and freshly ground pepper to taste
In a large saucepan, bring the water to a boil and add the wild rice and salt.
Reduce the heat and cover the saucepan.
Cook the rice for 50 to 60 minutes, until the rice is completely tender.
Drain the excess water and let the rice cool.
Once the rice is cooled, transfer to a large mixing bowl and add the cranberries, parsley, pecans, scallions, yellow tomatoes and raspberry vinaigrette.
Add the salt and pepper and mix the rice salad thoroughly.
- Times saved to recipe box: 3
- Times Recommended: 0
- Times added to planner: 0